Cooking tips
Selecting the correct parmesan cheese is helps provide a rich unique flavor to any parmesan dish.
Pre-grated parmesan available from supermarkets is inferior in quality compared to freshly grated parmesan cheese. Quality 'Parmigiano-Reggiano' cheese from a delicatessen will help transform your recipe into a culinary delight helping to add a distinctive sharp flavor and pleasant aroma.
The age of the cheese is determined by its color. The more mature the parmesan cheese, the whiter it becomes. Generally, the cheese is aged from 12 to 16 months, however, the best Italian Parmigiano-Reggiano from Italy is often aged two years or more.